Clinical Dietitian II – Inpatient Lung Transplant

What you will do

Able to perform all functions of Clinical Dietitian I.
Works with a moderate degree of professional autonomy and independent practice using diagnostic reasoning skills in the application of the Nutrition Care Process.
Assists in the oversight of the Nutrition Care Process in assigned area and applies research to refine department standards of care in that specialty area.
Performs key role in at least one performance improvement initiative annually or the creation/revision of nutrition protocols or nutrition program.
Participates in process and outcome measures initiatives using quantifiable indicators to identify actual results of a program, service, or activity. Or, participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
Serves as a mentor and trainer to Clinical Dietitians I.
Serves as mentor for dietetic students and interns. Develops and coordinates student and intern learning experience.

Education Qualifications

Bachelor’s or Master’s degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education)
Master’s degree in dietetics, nutrition, or specialty area preferred

Experience Qualifications

Two (2) years of work experience as a clinical dietitian AND at least one (1) specialty certification granted by the Commission on Dietetic Registration Board, Certified Nutrition Support Specialist (CNSC) or Certified Diabetes Educator (CDE)
Three (3) years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients

Required Knowledge, Skills and Abilities

Demonstrated knowledge of the Nutrition Care Process and ability to apply all steps of the process
Comprehensive knowledge and application of nutrition services and medical nutrition therapy
General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software
Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians
Ability to function independently on assigned patient care units and/or outpatient clinics
Ability to counsel and educate others
Critical thinking to integrate facts, informed opinions, active listening, and observations
Decision making, problem solving, and collaboration

Licenses and Certifications

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