Full Time Illinois Posted 2 years ago Sous Chef, Full-time Typical Duties & Responsibilities: Oversees food preparation while providing culinary leadership; oversees portion control, productivity, and establishes presentation standards Improves menu quality and consistency by analyzing food production records and menu expenses; promotes guest’s interest in quality improvement Demonstrates great attention to detail in order to maintain unit’s appearance and operating standards; using good judgment. Position Requirements: Passion for food and experience with purchasing and menu development, food cost, production and forecasting. Experience managing high sales, high profile operations, sanitation, food safety and standards A highly results-oriented, articulate, decisive, self-starter who energizes people around them and works well with little supervision Ability to operate kitchen equipment Adaptable to changing business conditions Strong leadership and communication abilities in fast-paced environments To apply for this job please visit orbiterrecruiting.com.
