Full Time
Illinois
Posted 1 year ago

Associate Fermentation Scientist, S&T/Fermentation

MAIN FUNCTION:This position is a great opportunity for entry level scientist with knowledge and hands-on experience in operating fermentation equipment and growing microorganisms to help fermentation process development. Successful candidate will help run the day-to-day operations in the fermentation group, participate in experimental design and data analysis.KEY SKILLS & COMPETENCIES:B.S. degree in microbiology, chemical/biochemical engineering, food science or a related field with 1-2 years industry experience.

Understanding fermentation principles and fundamentals of growing microorganisms
Hands-on experience in medium preparation, growing microorganisms in flasks and fermenters.
Attention to details and an ability to work consistently and accurately.
Capable of working effectively in a team environment.
Proficient in standard computer programs (e.g. Microsoft Word, Microsoft Excel).
Strong interpersonal and communication skills.
Capable of time-management to complete tasks efficiently and within stated timelines.
Experience working in accordance with good laboratory practices and adhere to safe standards and practices.

DESCRIPTION OF WORK PERFORMED:

Prepare fermentation media, buffers and analysis reagents.
Perform sterilization and clean lab glassware and equipment.
Operate small scale liquid or solid fermentation in flasks, 1-10L stirred tank fermenters and incubators.
Perform sample processing and routine biochemical analyses.
Help design and execute fermentation experiments, analyze results, and effectively communicate results to other team members.
Keep detailed records of experiments and documentation. Maintain laboratory notebook, instrument performance logs and control charts.
This position may need flexible and short time in evenings or weekends for taking samples or adjusting control parameters

To apply for this job please visit orbiterrecruiting.com.