- Full Time
- Illinois
Chef Manager
Duties & Responsibilities:
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Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
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Assist in preparation of budget estimates and justifications for the food service program
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Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
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Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
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Interview, select, manage and develop hourly team members
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Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
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Participate in the development and adherence of policies and procedures for the food service program
Requirements:
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A formal culinary degree is preferred
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3 or more years of food service chef/management experience
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Prior experience leading, motivating and developing teams
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Proven ability in meeting and maintaining budget goals
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Exceptional written and verbal communication skills
To apply for this job please visit orbiterrecruiting.com.