- Full Time
- Illinois
Lead Cook
What will I do?
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
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Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
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Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
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Manage employee performance by providing resources, training, feedback and development opportunities
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Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings
Required Qualifications
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2 or more years’ experience as a Prep or Line Cook
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Experience leading a team
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Food safety and quality assurance knowledge
Preferred Qualifications
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Associate’s or Bachelor’s Degree in Culinary Arts
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Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
To apply for this job please visit orbiterrecruiting.com.