Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
Manage employee performance by providing resources, training, feedback and development opportunities
Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings
Required Qualifications
2 or more years’ experience as a Prep or Line Cook
Experience leading a team
Food safety and quality assurance knowledge
Preferred Qualifications
Associate’s or Bachelor’s Degree in Culinary Arts
Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
