Lead Cook
What will I do?
  • Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
  • Manage employee performance by providing resources, training, feedback and development opportunities
  • Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings
Required Qualifications 
  • 2 or more years’ experience as a Prep or Line Cook
  • Experience leading a team
  • Food safety and quality assurance knowledge
Preferred Qualifications 
  • Associate’s or Bachelor’s Degree in Culinary Arts
  • Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

To apply for this job please visit orbiterrecruiting.com.