Line Cook
What will I do? 
  • Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
  • Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Required Qualifications 
  • 1 or more years’ experience working in a production kitchen
  • Experience with prep work
Preferred Qualifications 
  • Associate’s or Bachelor’s in Culinary Arts
  • Prep Cook/Pantry/Apprentice Experience
  • Line Cook Experience

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