- Full Time
- Illinois
Sous Chef, Full-time
Typical Duties & Responsibilities:
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Oversees food preparation while providing culinary leadership; oversees portion control, productivity, and establishes presentation standards
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Improves menu quality and consistency by analyzing food production records and menu expenses; promotes guest’s interest in quality improvement
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Demonstrates great attention to detail in order to maintain unit’s appearance and operating standards; using good judgment.
Position Requirements:
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Passion for food and experience with purchasing and menu development, food cost, production and forecasting.
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Experience managing high sales, high profile operations, sanitation, food safety and standards
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A highly results-oriented, articulate, decisive, self-starter who energizes people around them and works well with little supervision
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Ability to operate kitchen equipment
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Adaptable to changing business conditions
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Strong leadership and communication abilities in fast-paced environments
To apply for this job please visit orbiterrecruiting.com.