Sous Chef, Full-time

Typical Duties & Responsibilities:

Oversees food preparation while providing culinary leadership; oversees portion control, productivity, and establishes presentation standards
Improves menu quality and consistency by analyzing food production records and menu expenses; promotes guest’s interest in quality improvement
Demonstrates great attention to detail in order to maintain unit’s appearance and operating standards; using good judgment.

Position Requirements:

Passion for food and experience with purchasing and menu development, food cost, production and forecasting.
Experience managing high sales, high profile operations, sanitation, food safety and standards
A highly results-oriented, articulate, decisive, self-starter who energizes people around them and works well with little supervision
Ability to operate kitchen equipment
Adaptable to changing business conditions
Strong leadership and communication abilities in fast-paced environments

To apply for this job please visit orbiterrecruiting.com.